With melted cheese.

One New England classic stuffed quahogs.

Crispy fritters served with tartar sauce.

Applewood smoked bacon and cheese.

Served with banana and sweet chili peppers.

Scrumptious cheesy sticks with marinara sauce.

Spiced up just the way you like it!

Spicy chourico wrapped in pugg pastry.

Wrapped in applewood smoked bacon.

Finished with melted cheese.

Mixed greens topped with tomato, red onioin, Buffalo chicken, finished with crumbled bleu cheese.

Crispy romaine lettuce tossed in Mikey's creamy Caesar dressing, finished with parmesan cheese. Add: marinated chicken $5.99, shrimp $6.99 or steak tips $8.99

Crispy romaine lettuce tossed in Mikey's Fresh baby spinach tossed with bacon bits, nuts and dried berries, topped with Mikey's warm citrus vinaigrette dressing.Add: marinated chicken $6.99, shrimp $6.99 or steak tips $8.99

Nachos loaded with spicy beef, onion, tomato, black olives, and jalapenos, finished with melted cheese.

Served with sour cream and jalapenos with salsa on the side.

Spicy beef, chicken or pulled pork with tomato, peppers, onion, jalapenos, black olives and melted cheese, served with sour cream on the side.

Crispy flour tortilla topped with melted cheese, spicy beef, tomato, red onion, black olives and jalapenos.

Finest quality cheeseburger cooked just the way you like it!

Again with our finest quality cheeseburger, this time with scrumptious bacon on it.

Bacon cheeseburger topped with a fried egg.

Burger smothered with bacon, melted cheese and our scully sauce.

Hot and spicy, served with melted cheese and dipped in Red Hot.

Barbecue burger topped with bacon, cheese and mile-high onion rihgs.

Topped with bacon and our special bleu cheese blend.

Flavorful marinated chicken, grilled and finished with melted cheese, lettuce, tomato and red onion.

A spicy buffalo chicken sandwich topped with bleu cheese dressing, lettuce, tomato and red onion.

Tender corned beef with sauerkraut, melted cheese and Russian dressing.

Slow-roasted pork piled high with souther slaw, melted cheese and barbeque sauce.

Seasonal fresh vegetables cut julienne-style, sauteed in olive oil and wrapped in a tortilla.

Steak sliced thin and sauteed with onions, roasted peppers, mushrooms. Topped with melted cheese.

Chicken lightly breaded, sauteed and baked with bacon and cheese. Served on a French roll with lettuce and tomato.

Tender roast beef warmed and baked in a French roll with melted cheese. Served with au jus.

12-inch cheese pizza.

Meats: pepperoni, sausage, linguica, chourico, ham, bacon, hamburg.
Veggies/etc.: BLT, lettuce, tomato, onion, garlic, mushroom, spinach, black olives, pineapple, peppers.

Breast of chicken pounded, lightly breaded and finished with seasoning, tomatos and melted cheese, served with brown sauce.

Lightly breaded and topped with our own tomato sauce, then baked with our 3-cheese blend. Served over pasta.

Chicken and broccoli cooked in our Fettuccini Alfredo

Slow-roasted pork baked with barbeque sauce and our 3-cheese blend.

Tender marinated steak tips smothed with sauteed peppers, onions and mushrooms.

Certified Black Angus sirlion seared and simmered in our special sauce. It's topped with two eggs, served with rice, Mikey B's potatoes, and a Portuguese pop.

New Bedford's finest scrod tipped with Ritz cracker crumbs.

Baked with our bread crumb topping or in our rich cheese sauce.

New Bedford haddock encrusted with our smoked jalapeno aioli, backed to a savory goodnes..

Jumbo shrimp dusted with our cracker crumb dressing.

Tempura-battered jumbo coconut shrimp, sweet and delicious.

Farm-raised salmon, grilled and finished with lemon butter.

This healthy salmon is finished with spinach, tomato, white wine and garlic butter.

A cassserold of scrod, sea scallops, shrimp and steamed clams.

Gently sauteed in butter.

Sauteed in butter with seasoned breadcrumbs.

Rich 3-cheese blend, sauteed with bow tie pasta.

Lobster, shrimp, scallops saugeed in a Mornay cheese sauce, then returned wo its shell and baked to your delight.

New Bedford's finest scrod tipped with Ritz cracker crumbs.

Fresh scrod topped with cracker crumbs, finished with lemon garlic butter.

Baked with our bread crumb topping or in our rich cheese sauce.

Broiled New Bedford Scallops with bread crumb topping and 1 side, OR deep-fried scallops with French fries.

New Bedford haddock encrusted with our smoked jalapeno aioli, backed to a savory goodnes..

Jumbo shrimp dusted with our cracker crumb dressing.

Tempura-battered jumbo coconut shrimp, sweet and delicious.

Farm-raised salmon, grilled and finished with lemon butter.

This healthy salmon is finished with spinach, tomato, white wine and garlic butter.

A cassserold of scrod, sea scallops, shrimp and steamed clams.

Gently sauteed in butter.

Sauteed in butter with seasoned breadcrumbs.

Rich 3-cheese blend, sauteed with bow tie pasta.

Lobster, shrimp, scallops saugeed in a Mornay cheese sauce, then returned wo its shell and baked to your delight.

Our own hand-picked lobster meat, served with fries and chowder. Extra lobster meat: $5.00

1 quart of fresh Maine steamers, potato, onion, corn, sausage, linguica, chourice and a hot dog. Extra half-quart of clams: add $6.00

Light or English batter.

No bellies.

Choose two from above.

Scrod, sea scallops, shrimp, clams and onion rings. (Please add $2 to share the seafood platter.)

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

With English or l ight batter.

With bread crumb topping.

Baked with breadcrumbs.

Sprinkled with Parmesan cheese.

In a Madeira wine sauce.